Baked Sunday Mornings: Monkey Bubble BreadDecember 19, 2010
Let’s just say if it’s not too warm anywhere and your pan is very insulated, you’ll have a good time waiting hours for breakfast that ends up waiting until noon. Also do not throw the bread when flipping the pan over to invert the bread….you will break it, and it will not be pretty, and despite your best efforts to play building blocks, it will never feel the same so you hide it from pictures.
This is pretty fun to make, pretty time consuming but totally awesome. I am here to say it is possible to make this without any sort of paddle or bread hook attachments for a mixer. So don’t let that keep you from making it, I used the spiral beaters from mine…I have no idea what that ~official~ name is but they worked just fine. I just had to add a tablespoon or two of flour for the dough to be perfect.
It tastes amazing. Thankfully I easily get sick of the flavor so after 4 pieces I am done. My boyfriend on the other hand is a whole different story…now I just want lunch as I’m finally finishing this.
To see other people’s monkey bread, head over to the Baked Sunday Mornings entry for it!