Lemon CupcakesMay 4, 2009
So I started off my Friday evening by buying a bottle of probably the best red wine I have ever tasted in my life (also, it was $12 and from Argentina…the only other red wine I like is from Argentina too. Go figure.) and bought to try making blackberry red wine cupcakes. Well, the recipe I was following kind of…didn’t contain much cocoa, and it made the cake taste so weird, almost like the Coke Blak ones when I used Coke Zero rather than regular Coke. Also it didn’t help that my cupcake book lied to me, because I put some jam on top hoping it would sink like the book claimed…and it didn’t. And it was a mess. So I just drank my wine and plotted what I’d do next.