Dark Chocolate GelatoMay 29, 2009
(this is the best I can do with a laptop touchpad, okay?)
I have no picture. Shocking, I know, but this stuff was so good, it never had a chance to pose.
Normally, I am not a fan of chocolate ice cream. This contains 3/4 a cup of cocoa, making it super rich, yet…freaking fantastic. It’s based off a Sicilian gelato recipe– no cream, no eggs. Super simple, and the possibilities to add flavors are endless.