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Baci di dama – Ladies’ Kisses

June 11, 2009


I had so much leftover chocolate ganache left from the raspberry champagne cupcakes and still had some roasted hazelnuts left from truffle making, and this was the way to get rid of both!
I got the recipe from an Australian site and just changed everything over to our silly, different American measurements, and changed a couple other things. Read more

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