Fritti, or Gran Premio D’Italia: Buon Appetito! Part 1September 12, 2009
I decided way back that Fritti was where we were going when it came time for the Italian Grand Prix. As soon as I read they had Verace Pizza Napoletana certification, I was like: this is it. This is the most Italian pizza as I can probably get without just going to Italy.
I knew immediately also that we were going to sit on the patio. At first we were placed in a strangely located table not on the sidewalk and the guy at the table next to us wouldn’t suck it in for five seconds so I could get by, so luckily we were moved to the sidewalk patio. Much better. There wasn’t much here to complain about other than when it sounded like someone was taking off on a weed whacker for space. Read more