Paolo’s Gelato

September 13, 2009

I’ve been to Paolo’s only three times, I don’t know what is wrong with me. Obviously, the best way to follow up Italian pizza is with Italian ice cream.
In case you are unaware of how gelati are different from ice creams, let me fill you in on what you are missing and why you can’t just call this ice cream. Gelato contains less fat and is denser than American ice cream, it’s kept at a slightly warmer temperature, and in general is eye and tastebud candy: I think gelato packs more of a flavor punch and is not allowed to come in anything other than a bright color. Fruit based flavors aren’t made with milk like gelato, and are actually sorbetto, and Paolo’s has plenty of fruit flavors and even flower flavors. Read more